My Great Aunt Gunnvor made amazing, paper-thin Krumkaker. It's not Christmas without them in my house.
Makes about 24
You will need:
1/2 cup butter, softened
1/2 cup sugar
3 large eggs
1 cup all-purpose flour
1/2 teaspoon vanilla extract
6 tablespoons water
Krumkaker Iron
1/2 cup butter, softened
1/2 cup sugar
3 large eggs
1 cup all-purpose flour
1/2 teaspoon vanilla extract
6 tablespoons water
Krumkaker Iron
- Beat butter and sugar until creamy.
- Add the eggs and mix well.
- Add flour, vanilla, and water and mix until blended.
- Let the mixture stand for 30 minutes before using.
- Heat your Krumkake iron.
- Bake the cookies according to iron instructions.
- Roll the warm cookies around the stick that comes with the iron.
- Let cool.
TIP:
.
Photography by
Ellen Silverman + Susanna Blavarg
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