Cheese Ball Bites

I know it’s cheesy (no pun intended), but I always get very excited about a cheese ball. Make them small so they can be a bite or two. And don’t worry, the rosè peppercorns aren’t too spicy.


You will need:
8 ounces cream cheese
3 ounces soft goat cheese
5 ounces white cheddar, grated
1/2 cup finely chopped chives
2 tablespoons rosè peppercorns

  1. In a bowl, mix cream cheese, goat cheese, and cheddar.
  2. Use your hands to make 18 balls, a little smaller than a walnut.
  3. Place the chives and pepper on a small plate, and roll the cheese balls in the mixture.
  4. Plate and serve.