Olive & Lemon Goatcheese Dip

I love the taste of the slightly sour cheese with the salty olives.

Serves 4

8 oz soft goat cheese
grated zest of 1 lemon
juice of 1/2 lemon
2 tablespoons olive oil
2 tablespoons parsley, finely chopped
1/4 cup black Kalamata olives, finely chopped
salt & pepper, to taste

  1. Place cheese, lemon zest, juice, oil, and parsley in a bowl and mix well.
  2. Add the olives and season with salt and pepper.
  3. Stir well and spoon into a bowl.


Great to serve with chips or use as a topping for grilled chicken. Can be made the day before.

Photography by
Ellen Silverman