Pickled Apples

Sweet, tart, savory, and super easy to make—the perfect addition to your antipasti table.

You will need:
12 small apples, washed, halved
1⁄2 cup apple cider vinegar
1⁄2 cup white vinegar
3 tablespoons light brown sugar
1 cup water
1 teaspoon salt
8 cloves
2 cinnamon sticks
1⁄2 teaspoon all spice berries
3 bay leaves
  1. Bring all ingredients excluding the apples to a simmer until sugar dissolves.
  2. Add apples and simmer until you can pierce easily with a knife.
  3. Let cool.
  4. Refrigerate with liquid in an airtight container.

Photography+food+styling by Linda Pugliese | Food+styling by Jeanne Lurvey