Quick Fondue

Easy fondue for when you want a warm snack on a chilly evening.

Serves 2-3 as a snack

You will need:
9 oz Camembert (or similar cheese in a small wooden box)
1 garlic clove
2 teaspoons olive oil
a few twigs of thyme
crudités (cauliflower, carrot, radishes), for serving
a few slices of toasted/grilled peasant bread, for serving

  1. Preheat the oven to 380°F.
  2. Unwrap the cheese and cut the top off. (You can use it later in a pasta sauce, for example.) Put the cheese back into the wooden box.
  3. Peel and chop the garlic.
  4. Scatter it over the cheese.
  5. Pour some oil on the cheese and add a few twigs of thyme.
  6. Bake the cheese for 5 minutes or until the cheese is warm and somewhat runny.
  7. Serve with crudités and bread for dipping.

Recipes+food styling by Sanna Kekalainen | Photos by Reetta Pasanen