A deep-dish with a difference!

A thick cookie crust topped with a sweet medley of strawberries, macadamia nuts, and dark chocolate. Top it off with a drizzle of white chocolate and fresh mint, and you’ll have everyone clamoring for a slice!

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Serves 10


1 cup flour

½ teaspoon baking powder

2 teaspoons vanilla sugar

7 oz butter

1 cup sugar

2 eggs

1 egg yolk


3½ oz dark chocolate

2 tablespoons crushed

macadamia nuts


3½ oz white chocolate

fresh mint leaves

butter, for greasing

  1. Preheat oven to 350F.
  2. Line the bottom of a 9” spring-form pan with parchment.
  3. Mix together the flour, baking powder, and vanilla sugar.
  4. Melt the butter, then whip it with the sugar until frothy.
  5. Add the eggs and yolk 1 at a time, mixing thoroughly between each.
  6. Combine the flour mixture into the batter.
  7. Flour your hands and gently press the dough into the bottom and sides of the spring-form pan.
  8. Bake for around 35 minutes or until the crust is a beautiful golden brown.
  9. Grate the chocolate or crush it into tiny pieces.
  10. Sprinkle the chocolate over the hot crust and place back into the oven for around a minute.
  11. Remove and let cool to room temperature.
  12. Slice the strawberries and arrange them on the crust, then sprinkle the crushed macadamia nuts on top.
  13. Melt the white chocolate and drizzle it over the pizza in stripes.
  14. Garnish the pizza with mint leaves.
  15. Serve and enjoy!


Photography by Text, Recipes,+Styling by Sanna Kekalainen | Photography by Reetta Pasanen

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