A really easy and tasty dessert. The leftover liquid can be used for fruit salads.

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Serves 4

4 apples, peeled (but keep the stem)

1⁄2 lemon

6 cups apple cider

1 cup light brown sugar

2 cinnamon sticks

2 star anise

1 piece dried ginger

  1. Rub the apples with lemon juice.
  2. Place them in a large pot and add the rest off the ingredients.
  3. Bring to a boil, lower the temperature, and let it all simmer for 10 minutes.
  4. Let cool.
  5. Serve the apples cold in the liquid.


Photography by Colin Cooke

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