The coconut makes these cookies so moist and suuuuuper chewy!

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Makes 18


You will need:


1 stick butter, soft

1 cup sugar

1 egg

2 cups flour

1 teaspoon baking powder

1⁄2 cup shredded sweetened coconut

4 oz white chocolate, melted

shredded coconut

chopped dried cherries

  1. Preheat oven to 350°F.
  2. Cream butter and sugar together until light and airy.
  3. Add flour, baking powder, and coconut, and stir until you have a smooth dough.
  4. Roll dough into walnut-sized balls and place on a baking tray covered with parchment paper.
  5. Press them down slightly.
  6. Bake until golden, about 12 to 15 minutes.
  7. Let them cool on a wire rack.
  8. Decorate with melted white chocolate, coconut, and cherry.


Photography by Hector Sanchez

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