Spinach Pancakes Stuffed with Fried Eggs

Do you like green eggs and ham? A riff on the children’s book classic, these colorful, kid-friendly spinach pancakes go great with ham, cheese, or herbs. I love mine stuffed with a simple egg!

SERVES 4

You will need:
3 tablespoons butter + extra for pan
1?2 cup of packed fresh spinach 2 eggs + 4 eggs
1?2 cup milk
1?3 cup all-purpose flour
pinch of salt

  1. Melt the butter in a large skillet. Add spinach, and cook until wilted. Pour mixture with butter into a medium mixing bowl.
  2. Add 2 eggs, milk, flour. and salt.
  3. Use an immersion blender to mix and finely chop the spinach.
  4. Butter the pan again, and pour about 1?4 cup of pancake mixture in the pan on low heat.
  5. Cook for 1 minute. Flip the pancake and crack an egg in the middle. Add a little salt and pepper.
  6. Fold up the sides so you have a square pancake.
  7. Cover with a lid, and cook until the egg is set. Repeat 3 more times.