When you make your ginger cookies this season, make a whole bunch of small stars.

For my gingerbread recipe, go here

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  1. Glue them on top of each other using melted sugar. If they are not to be eaten, you can use a hot glue gun.
  2. Decorate the top cookie with a simple frosting and glue in on top so that it's standing up.
  3. Put them all together on a plate and pour sugar around them.
  4. They look really lovely standing there in the "white snow".


Photography by Studio Dreyer Hensley

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