Make this kid-friendly dessert for movie night, or even a midnight snack.

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Serves 4

You will need:

8 digestive biscuits or graham crackers
3 oz dark chocolate (64–70% cacao)
12 marshmallows
  1. Place the biscuits or crackers on a plate.
  2. Chop the chocolate and melt in the microwave, stirring occasionally.
  3. Drizzle the chocolate over the crackers.
  4. Add marshmallows on top.
  5. Carefully sear the marshmallows with a gas cooking torch.


Photography by Food+styling by Elisabeth Johansson | Photography+styling by Susanna Blåvarg

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