Great snack or appetizer served with some grilled pita bread. The hummus gets this great green color and has that wonderfully mild garlic and lemon taste.

Subscribe to Sweet Paul


Serves 4

You will need:
12 ramps
1 tablespoon olive oil
2 cups canned chickpeas, drained
1⁄3 cup tahini
2 lemons, just the juice
1 lemon, just the grated zest
2 tablespoons water pinch of red chili flakes

  1. Preheat oven to 380°F.
  2. Toss the ramps in oil and place in an ovenproof dish.
  3. Bake until soft, about 6–8 minutes, cool. Set 2 ramps aside for garnish.
  4. Place ramps, chickpeas, tahini, lemon juice, zest, and water in a food processor and blend until smooth.
  5. Spoon into a bowl and add some red chili flakes, some olive oil, and the remaining ramps.


Photography by

Made it? Tell us about it–