These pecans are absolutely addictive!

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You will need:


2 tablespoons butter

1 teaspoon flaky sea salt

1⁄3 teaspoon freshly ground pepper

2 cup pecan halves

3 stems rosemary

4 tablespoons honey

  1. Melt the butter in a saucepan and add salt and pepper.
  2. Place the nuts in a large bowl and add butter, rosemary, and honey.
  3. Mix well and place the nuts in an ovenproof dish.
  4. Bake at 325ºF until toasted.


You could easily replace the pecans with mixed nuts or the nut of your choice!

These pecans are absolutely addictive!
Photography by Alexandra Grablewski

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