A hummus recipe from Capetown, South Africa!

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You will need:
15 oz can of chickpeas, drained, rinsed
2 tablespoons tahini
juice of 1 lemon
4 tablespoons extra virgin olive oil + more to serve
Maldon salt and black pepper, to taste
dukkah, to serve

  1. Blend all ingredients together with a hand-held blender, or in a food processor. If it is too thick, add a little ice cold water.
  2. Check seasoning.
  3. Drizzle with olive oil and dukkah to serve.


Hummus Long Pin
Photography by Styling by Sven Alberding | Photography by Warren Heath

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