One of my favorite easy dishes. Fast and tasty!

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Serves 4

You will need:

2 small baguettes

olive oil

5 oz mushrooms

1 clove garlic, thinly sliced

salt & pepper to taste

fresh thyme

  1. Cut the baguettes in half, lengthwise.
  2. Drizzle with olive oil and place on a baking tray.
  3. Bake under the broiler until golden.
  4. Clean the mushrooms and cut the large ones in half.
  5. Heat 3 tablespoons of oil in a pan and sauté mushrooms and garlic until the mushrooms are golden.
  6. Season with salt and pepper and fresh thyme.
  7. Arrange the baguettes on a plate and add the mushrooms.


Photography by Colin Cooke

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