I love the taste of the slightly sour cheese with the salty olives.

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Serves 4

8 oz soft goat cheese

grated zest of 1 lemon

juice of 1/2 lemon

2 tablespoons olive oil

2 tablespoons parsley, finely chopped

1/4 cup black Kalamata olives, finely chopped

salt & pepper, to taste

  1. Place cheese, lemon zest, juice, oil, and parsley in a bowl and mix well.
  2. Add the olives and season with salt and pepper.
  3. Stir well and spoon into a bowl.


Great to serve with chips or use as a topping for grilled chicken. Can be made the day before.

Photography by Ellen Silverman

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