A simple yet classic dessert that fits any moment. Dress it up in style for the holidays with ruby rich hibiscus syrup and flowers.

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Makes 8 3⁄4 cup ramekins

You will need:

2 teaspoons gelatin

1 cup heavy cream

11⁄2 cups whole milk

1⁄4 cup fine white sugar

2 cups goats milk yogurt or
regular yogurt

1 cup hibiscus syrup

  1. Dissolve the gelatin with a tablespoon of warm water.
  2. Combine the cream, milk, and sugar in a small saucepan over a medium heat and bring to a boil.
  3. Reduce the heat and stirring constantly, cook until the sugar has dissolved about 5 minutes.
  4. Remove from the heat, add the gelatin, and whisk until completely dissolved. Set aside to cool.
  5. Whisk in the yogurt until smooth and pour into 8 ramekins.
  6. Cover and place in the refrigerator to set.
  7. To serve, drizzle with hibiscus syrup and garnish with flowers.


Photography by Photography by Staci Valentine

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