Make each person their own pavlova. It’s like eating a cloud with berries.

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Makes 8

You will need:

4 large egg whites

pinch of salt

1 cup sugar

1 teaspoon corn starch

1 teaspoon white vinegar

drop of vanilla extract

1 cup blackberries

2 tablespoons water

2 tablespoons sugar

whipped cream

1 cup blackberries

1 cup blueberries

1⁄4 cup pistachios

1 tablespoon grated lemon zest

  1. Preheat oven to 190° F.
  2. Use a mixer and beat egg whites and salt for 1 minute.
  3. Add sugar and beat another minute.
  4. Add corn starch, vinegar, and vanilla and beat another 30 seconds.
  5. Make clouds on 2 baking trays covered with parchment paper.
  6. Make a little bowl shape in the middle of each.
  7. Bake for 1 1⁄2 hours, turn off the heat, and leave them in there for another hour.
  8. Take them out and place on a tray.
  9. Place blackberries, water, and sugar in a pot and simmer until the sugar has dissolved.
  10. Use a emulation blender to blend it all to a smooth sauce. Let cool.
  11. Top the pavlovas with whipped cream, sauce, fresh berries, pistachios, and lemon zest.


Photography by Photography by Aina C Hole

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