These appetizers are a cinch to make, and could be filled with almost anything if you don't have avocados on hand!

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Serves 4

You will need:
1 ripe plantain
2 tablespoons butter
1 Hass avocado
1 lime
salt and pepper, to taste
sour cream

  1. Peal the plantain, cut into small “drums”.
  2. Take the plantain drums to a quick boil.
  3. Scoop out some of the meat of the plantain to create a bowl.
  4. Place the drums in an oven pan and add butter on top of each one.
  5. Bake for 10 minutes until gold.
  6. Peel avocado.
  7. Blend avocado in a blender with lime juice, salt, and pepper.
  8. Assemble the plantain drums by filling them with avocado cream and topping them with sour cream.


Photography by Styling by Matthew Robbins + Photography by Alexandra Grablewski

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