A quick roast in the oven brings even more flavor out of summer apricots!

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Serves 4

You will need:


6 firm apricots, cut in half

2 tablespoons olive oil

1 bunch arugula

1 cup fresh snow pees

1 small red onion, thinly sliced

12 thin slices of prosciutto

1 cup crumbled goat cheese

3 tablespoons olive oil

2 tablespoons sherry vinegar

salt and pepper

  1. Preheat oven to 400F.
  2. Place the apricots on a baking tray and drizzle with olive oil.
  3. Bake until they start to darken, about 4-5 minutes.
  4. In a large serving bowl mix arugula, snow peas, prosciutto, goat cheese and apricots.
  5. Drizzle with oil and sherry vinegar. Season with salt and pepper and serve.


Photography by Studio Dryer Hensley

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