A rich and earthy beet dip that will be the hit of your next party!

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Serves 6

6 large roasted and peeled beets, cold (you can totally use store bought)

2 tablespoons Justin's Classic Almond Butter

2-3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon grated lemon zest

1 tablespoon fresh parsley leafs

salt and pepper

micro greens, for serving

  1. Place all ingredients except micro greens in a food processor and blend until you have a smooth dip.
  2. If its to thick you can just add a little more olive oil or lemon juice.
  3. Spoon into a bowl and garnish with micro greens.
  4. Serve with pita chips.


Here's one of my recipes for easy homemade PITA CHIPS!

Photography by Paul "Sweet Paul" Lowe

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