The brown sugar and honey makes it sweet, but not too sweet.

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Serves 4

12 pita breads

1/3 cup vegetable oil

2 tablespoons light brown sugar

2 tablespoons honey

1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon kardemom

1/4 cup almond slices

  1. Preheat oven to 400F, 220C.
  2. Cut the pitas into wedges and pull them apart.
  3. Mix the rest of the ingredients in a bowl and use a brush to brush it on the pita.
  4. Place on a baking tray and bake for about 5-7 minutes until golden.
  5. Be careful as they burn really easy.


Photography by Paul "Sweet Paul" Lowe

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