When it comes to tiramisu, it's been love from the first bite. A while ago I though about making tiramisu chocolate. So I came up with this recipe thats a mix between truffles and tiramisu. And wow, they came out really good. Between you and me, a bit to good. I ate the whole thing.
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Makes 30
1 cup whipping cream
1 pound good quality
dark chocolate
1 tablespoon amaretto
8 ladyfingers
Cocoa powder

  1. Place cream in a saucepan and bring slowly to a boil.
  2. Place the chocolate and amaretto in a bowl and pour the cream over.
  3. Stir gently to dissolve the chocolate.
  4. Pour the mixture into a small square cake tin that's covered in wax paper.
  5. Press the ladyfingers into the chocolate.
  6. Leave to set.
  7. Dust with cocoa powder.
  8. Cut into squares and serve.


Photography by Studio Dreyer Hensley

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