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Serves 4

4 golden beets, pealed and cut in 4
24 small potatoes
4 oz trout filet
salt and pepper
2 tablespoons olive oil
1/2 cup cooked and shelled lava beans
2 tablespoons lemon juice
4 tablespoons olive oil

  1. Preheat oven to 350F.
  2. Place the trout, beets and potatoes in an oven proof dish.
  3. Sprinkle with salt and pepper and drizzle with olive oil.
  4. Bake for 12 minutes, then remove the fish and bake on until the potatoes and beets are done, about another 10-15 minutes.
  5. Break the fish into pieces.
  6. Place fish, beets, potatoes, lettuce and lava beans on plates and drizzle with lemon juice and olive oil.
  7. Season with salt and pepper and serve.


Photography by Alexandra Grablewski

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