Back in the city after an amazing week in Maine. Ate a lot of great food, lobster rolls, crabs, fish, one of the best burgers ever at a place called Wild Willy. But after a week of heavy eating Im feeling simple salads. This is a great salad. Easy to make and the hot mustard dressing is a find. Also great on a piece of grilled chicken or white meaty fish.
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Serves 4

3 avocados, peeled and sliced
small bunch of arugula, washed
1/2 cup toasted walnuts
1/4 cup sun dried tomatoes, sliced
1/2 cup olive oil
3 tablespoons grainy mustard
1 tablespoon maple syrup

  1. Place avocado slices, arugula, walnuts and sun dried tomatoes on plates.
  2. In a small saucepan heat up oil, mustard and maple syrup.
  3. Whisk well so you get a thick vinaigrette.
  4. Season with salt and pepper.
  5. Pour the warm dressing over the salad and serve.


Photography by Studio Dreyer Hensley

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